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Bakke Brygg JuleAle 2015 25 l

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Boil Size: 28 liters
Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (ending kettle)
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Amount Fermentable PPG °L Bill %
7.08 kgWarminster Maris Otter Pale7.08 kg Warminster Maris Otter Pale382.2580.5%
0.66 kgCastle Malting Abbey0.66 kg Castle Malting Abbey3317.47.5%
0.44 kgWarminster Dark Crystal0.44 kg Warminster Dark Crystal3475.65%
0.44 kgCastle Malting Special B0.44 kg Castle Malting Special B34113.15%
0.18 kgMuntons Chocolate0.18 kg Muntons Chocolate33384.952%
8.8 kg Total      
Amount Variety Type AA Use Time IBU
41 gNorthern Brewer41 g Northern Brewer HopsPellet8.8Boil60 min31.66
37.5 gEast Kent Goldings37.5 g East Kent Goldings HopsPellet5.7Boil15 min9.31
37.5 gEast Kent Goldings37.5 g East Kent Goldings HopsPellet5.7Boil5 min3.74
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
10 gIrish Moss10 g Irish MossFiningBoil15 min.
0.6 tspGjærnæring0.6 tsp GjærnæringOtherBoil15 min.
Attenuation (custom):
Optimum Temp:
18.3 - 21.1 °C
Fermentation Temp:
19 °C
Pitch Rate:
Additional Yeast: Danstar Nottingham
Yeast Pitch Rate and Starter Calculator
Method: Sukkerlake       Amount: 5 g sukker/l      
Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

37,5 g Appelsinskall, søt, tørket
6,25 g Ingefærrot, tørket
6,25 g Kanelstang

Krydderet kokes i de siste 5 min.
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View Count: 1765
Brew Count: 4
Last Updated: 2015-09-28 12:42 UTC
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