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Dark Stanley Robust Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Frenette
Rating:

5.00 (1 Review)

Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday August 8th 2016

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

63.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	61%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10.2%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	10.2%
12 oz	American - Chocolate12 oz Chocolate	29	350	7.6%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	5.1%
7.50 oz	Molasses7.5 oz Molasses	36	80	4.8%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.3%
157.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	40.64	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	22.47	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	40.64	50%
1 oz	Northern Brewer (Pellet)	22.47	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.69 gal	Infusion	--	153 °F	60 min
2.64 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
1.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.7 oz CO₂ Level: 2.2 Volumes

Target Water Profile

MWRA (Metro Boston) 6-20-16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	31	26	6	50
Mash Chemistry and Brewing Water Calculator

Notes

Won 2nd place in American Porter/Stout (Cat 20) at the 21st Annual Boston Homebrew Competition.

http://bhc.wort.org

Mashed all grains, didn't bother to steep the specialty ones.

Award Winning Recipe

Recipe Photos

13239238-1706997036191809-3884436441082730209-n-2896.jpg

Last Updated and Sharing

2,998

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

captngrif

iseefor

Discussion about this recipe:

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Punkmucker • 09/20/2016 at 07:04pm

5 of 5

Biased, but this is the best beer I've ever made

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Dark Stanley Robust Porter

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