Dark Stanley Robust Porter
283 calories
28.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
40.64 |
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
22.47 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
40.64 |
50% |
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
22.47 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.69 gal |
|
Infusion |
-- |
153 °F |
60 min |
2.64 gal |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 2.7 oz
CO2 Level: 2.2 Volumes |
Target Water Profile
MWRA (Metro Boston) 6-20-16
Notes
Won 2nd place in American Porter/Stout (Cat 20) at the 21st Annual Boston Homebrew Competition.
http://bhc.wort.org
Mashed all grains, didn't bother to steep the specialty ones.
Award Winning Recipe
View Count: 3004
Brew Count: 3
Last Updated: 2019-09-09 20:30 UTC