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Dark Stanley Robust Porter

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Frenette
Rating:
5.00 (1 Review)

Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created Monday August 8th 2016
1.085
1.021
8.35%
63.11
50
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 61%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.2%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.2%
12 oz American - Chocolate12 oz Chocolate 29 350 7.6%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 5.1%
7.50 oz Molasses7.5 oz Molasses 36 80 4.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
9.84 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 40.64 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 22.47 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.69 gal Infusion 153 °F 60 min
2.64 gal Sparge 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.7 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
MWRA (Metro Boston) 6-20-16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 31 26 6 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.96 23.8  
Strike water volume at mash thickness of 1.5 qt/lb 3.52 14.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4.54 18.1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 3 12  
Total: 5.96 23.8
 
Notes

Won 2nd place in American Porter/Stout (Cat 20) at the 21st Annual Boston Homebrew Competition.

http://bhc.wort.org

Mashed all grains, didn't bother to steep the specialty ones.



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  • Last Updated: 2019-09-09 20:30 UTC