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Bud Lite

124 calories
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.038
1.008
4.01%
18.4
2.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 38.7%
2.75 lb American - Pale 6-Row2.75 lb Pale 6-Row 35 1.8 35.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 25.8%
7.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil60 min15.34
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil5 min3.06
 
Mash Guidelines
Amount Description Type Temp Time
5 galTemperature149 F90 min
5 galSparge170 F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 324 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Light American Lager, ABV 4.01%, IBU 18.4, SRM 2.31, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Rice) Hops: (Hallertau Hersbrucker)
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View Count: 822
Brew Count: 1
Last Updated: 2016-01-21 18:52 UTC
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