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Pica Saison

184 calories
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing Co.
Calories: 184 calories (Per 12oz)
Share: <EMBED>
1.057
1.007
6.51%
21.39
5.16
n/a
 
Brew Log History

Target 80°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Dry Malt Extract - Wheat15 lb Dry Malt Extract - Wheat 42 3 34.1%
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 22.7%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 22.7%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 46 0.5 15.9%
42 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lbGerman - Acidulated Malt273.415.9%
 
Hops
Amount Variety Type AA Use Time IBU
4 oz traditon4 oz traditon Hops Pellet 5 Boil 15 min 3.74
4 oz Liberty4 oz Liberty Hops Pellet 4 Boil 15 min 2.99
12 oz Strisselspalt12 oz Strisselspalt Hops Pellet 1.2 Boil 15 min 2.69
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 15 min 11.97
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Ardennes & Belgian Saison
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
 
Notes
The fermentation began at 72 degrees, and rose up. At maximum it hit 85 degrees.
This recipe is shared.
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View Count: 784
Brew Count: 1
Last Updated: 2018-08-25 16:57 UTC
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