Pica Saison - Beer Recipe - Brewer's Friend

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Pica Saison

185 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing Co.
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 25th 2018
1.057
1.007
6.5%
21.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Wheat15 lb Dry Malt Extract - Wheat 42 3 34.1%
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 22.7%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 22.7%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 46 0.5 15.9%
42 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 15.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz traditon4 oz traditon Hops Pellet 5 Boil 15 min 3.74 16.7%
4 oz Liberty4 oz Liberty Hops Pellet 4 Boil 15 min 2.99 16.7%
12 oz Strisselspalt12 oz Strisselspalt Hops Pellet 1.2 Boil 15 min 2.69 50%
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 15 min 11.97 16.7%
24 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
Ardennes & Belgian Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.28 gal (133.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.28 gal (85.1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 30.28 g | 121.1 qt) 15.01 60  
Mash volume with grains (equipment estimates 30.28 g | 121.1 qt) 15.17 60.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 3.24 13  
Pre boil volume (equipment estimates 33.28 g | 133.1 qt) 18 72  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 32 128  
Going into fermentor 32 128  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.01 60
Equipment Profile Used: System Default
 
Notes

The fermentation began at 72 degrees, and rose up. At maximum it hit 85 degrees.

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  • Last Updated: 2018-08-25 16:57 UTC