Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Bastard Scottish Ale	Strong Scotch Ale	12 Gallons	1.083	1.023	7.93	16.86	26.98 °L	3.3K	1
Author: man_o_bier Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 10:44 PM Notes:
My Heady Topper Clone	Imperial IPA	6 Gallons	1.073	1.014	7.71	201.24	5.98 °L	3.3K	1
Author: Chato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 7:08 PM Notes:
Honey Hefeweizen (Dolores)	Weizen/Weissbier	5 Gallons	1.052	1.012	5.19	14.62	5.32 °L	3.3K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 12.5 PSI @ 45F Creation Date: 3/29/2015 11:56 PM Notes: Ferment less than the suggested temperature to subdue the phenols. Authentic German Heffs do not have the strong phenols that many American commercial products have. Pitch with a starter to counter low temp. Use Gambrinus(SP?) Honey malt for a light honey flavor. No more than a half lb. Cold Crash for 3 days @40F after primary fermentation is complete.
Sour	Berliner Weisse	720 Litres	1.03	1.008	2.77	7.9	4.2 °L	3.3K	0
Author: LongsandsBrewingCo Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:52 PM Notes:
Black Beers Matter Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.013	8.11	93.53	50 °L	3.3K	1
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 5:31 PM Notes: Rehydrate yeast
Patchworx Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.96	23.81	14.62 °L	3.3K	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 6:26 PM Notes:
Munich And Mosaic SMASH	American Pale Ale	5.75 Gallons	1.065	1.013	6.84	45.08	8.2 °L	3.3K	1
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 9:08 AM Notes: Was a little short temp wise so I topped off with 1 quart of boiling water to bring it to 152. Got 5.25 gallons in the fermenter and an OG of 1.052.
Sex Pistols Smoky Beer	Other Smoked Beer	27 Litres	1.036	1.01	3.43	28.93	21.6 °L	3.3K	0
Author: McHugh and Rogers brewers Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2013 7:27 AM Notes:
The Wingman	American IPA	5.5 Gallons	1.056	1.01	6.04	47.79	4.79 °L	3.3K	0
Author: booth74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 6:22 PM Notes: Crush grain, mash at 152 for 60 minutes. Target a PH of 5.2, I used lactic acid to adjust this. I used distilled water and add back in minerals. This was batch sparged. Boil for 60 minutes, cool to 70 degrees F, then add the appropriate amount oxygen, pitch the dry yeast and drop temp to 67 degrees F 1st 2.5 oz dry hop additions are at high krausen, second after fermentation is done. Raise temp if needed to clean up yeast flavors, cold crash after 3-5 days of second dry hop charge. Burst carbonate, and enjoy. 2nd place MPLS region NHC AHA 2019, 3rd national finals NHC AHA 19
Sore Eyes - Raspberry Wheat	Fruit Beer	5 Gallons	1.067	1.017	6.63	21.43	5.35 °L	3.3K	1
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 12:22 AM Notes: Raspberries - 3 lbs in Secondary (check for taste), added 1 lb after 7 days for additional color and taste. This beer was a hit. The keg went fast! Gelatin finings - cold crash * Silver Medal* ZZ Hops - Dogg Dayz Competition
Columbus Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.63	49.55	6.4 °L	3.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:37 PM Notes:
Bourbon Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.073	1.021	7.24	30.29	16.61 °L	3.3K	2
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 2:07 PM Notes: Took 2 oz. of Oak chips and soaked in enough Maker's Mark to cover them up in a small mason jar. Let it sit for a month and added 2.5 fl. ounces of filtered bourbon into secondary. Store in cool and dark place for 2 months and keg.
Cherry Hazelnut Stout	Sweet Stout	5.5 Gallons	1.06	1.015	5.96	45.02	50 °L	3.3K	0
Author: cromero467 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:18 PM Notes: OG = 1.076 on 11/8/15 SG = 1.028 on 11/20/15 ABV ~6%
Sweet Potato Porter	Robust Porter	5 Gallons	1.063	1.016	6.14	40.69	35.67 °L	3.3K	1
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 9:09 PM Notes: Not sure how much the sweet potato affected this beer. It's a nice, dry porter with decent roastiness and bitterness.
Maibock/Helles Bock - NHC 2013	Maibock/Helles Bock	3.5 Gallons	1.07	1.018	6.93	29.67	6.69 °L	3.3K	1
Author: ClosetBrewer Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 3:26 PM Notes: Second at Club Only Competition in 2014 that included Cats 1-5; 17 total entries. Second for Bocks at AFC 2014.
Cherrywood Smoked Porter	Robust Porter	5.5 Gallons	1.06	1.014	6.09	37.84	32.9 °L	3.3K	0
Author: JGF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 11:40 PM Notes:
Mosaic Pale Wheat	American Pale Ale	3 Gallons	1.053	1.013	5.26	50.98	5.52 °L	3.3K	2
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2012 2:04 AM Notes: Mash @ 152 for 60
Creamy Donut Pastry Stout	Russian Imperial Stout	10 Litres	1.118	1.039	10.41	71.91	43.6 °L	3.3K	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:27 AM Notes: 15 min Boil > 10g Cardemomme Day 7 - 1 Vanilla Pod Day 7 - 2 Cinnamon Sticks Day 7 - 1 Lor'ann Butterscotch Extract Day 7 - 1 Lor'ann Cake Batter Extract
CaveMead	Semi-Sweet Mead	5 Gallons	1.151	1.038	14.88	0	5.78 °L	3.3K	0
Author: Cavebrewer Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 5:30 AM Notes:
Ballast Point Sculpin Ale Clone	American IPA	6 Gallons	1.066	1.015	6.59	83.21	6.26 °L	3.3K	1
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 3:30 AM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
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