|
Weizenbock
|
Weizenbock
|
6.5 Gallons |
1.073 |
1.018 |
7.22 |
18.77 |
11.07 °L
|
3.2K |
0 |
|
|
Author:
|
|
BobTheBrewer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 12:13 AM |
Notes: Multi-step infusion; more work than I like, missed the 158 target, over corrected to 159... which increased pre-boil volume to 12.5 gallons and pushed boil out to 90 minutes to get to post-boil volume.
2 weeks in primary, 4 weeks in secondary @ 55 degrees. FG 1.012 |
|
|
BROOKLYN LAGER CLONE
|
Vienna Lager
|
19.5 Litres |
1.05 |
1.012 |
4.89 |
34.44 |
11.94 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 4:16 AM |
| Notes: |
|
|
Fightin' Words Amber Ale
|
Belgian Dubbel
|
2.5 Gallons |
1.054 |
1.006 |
6.25 |
20.51 |
16.61 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:07 PM |
| Notes: Like a session Dubbel |
|
|
Burn Em Out Smoked Stout
|
American Stout
|
21 Litres |
1.067 |
1.016 |
6.77 |
37.8 |
40 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 1:16 AM |
| Notes: |
|
|
Terrapin Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
50.8 |
7.13 °L
|
3.2K |
0 |
|
|
Author:
|
|
dalex299
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 1:05 PM |
| Notes: |
|
|
Patchworx Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
23.81 |
14.62 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 6:26 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
24.74 |
8.5 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/23/2016 8:47 PM |
Notes: Ferments in 7-9 days. Bottle or keg with dextrose.
Best in show in the 2016 Hilo Homebrew Competition, recognized by the American Homebrewers Association. |
|
|
ESB
|
Strong Bitter
|
20 Litres |
1.053 |
1.012 |
5.37 |
50.24 |
12.63 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 12:05 AM |
| Notes: |
|
|
Sex Pistols Smoky Beer
|
Other Smoked Beer
|
27 Litres |
1.036 |
1.01 |
3.43 |
28.93 |
21.6 °L
|
3.2K |
0 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2013 7:27 AM |
| Notes: |
|
|
Viking Blod Clone
|
Sweet Mead
|
5 Gallons |
1.105 |
1 |
15.02 |
8.04 |
5.1 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.131 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:27 PM |
| Notes: |
|
|
Summer Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.07 |
1.018 |
6.81 |
11.66 |
5.21 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 9:33 PM |
Notes: After fermentation has complete, add 2.5 tsp potassium sorbate to stop fermentation, then after a few days combine 3 gallons of wheat beer to 2 gallons of lemonade in the keg
Actual: more like 50:50 lemonade: beer. Lemonade was strong. 24 lemons plus 1 qt bottle equals 8.5 cups lemon juice and 5 cups sugar (2.5 lbs). At first glance, beverage is way too much lemonade. |
|
|
Drive Thru Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.079 |
1.021 |
7.64 |
60.7 |
41.03 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 11:39 PM |
Notes: Based on Founders Breakfast Stout
Substituted Special B for Crystal 120 to get raisin with the oatmeal
To make it Drive Thru substitute Star Bucks drive thru triple shot grande americano for the Sumatran coffee addition in the boil
Reduced oats from 16oz to 12
Winner of Square One Hop Growers Home Brew Fest Peoples Choice
Scaled up and pro brewed on 20 HL (15BBL) sytem Nov 14th-2017 |
|
|
Arrogant Bastard Clone
|
Old Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.92 |
79.35 |
22.79 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 11:39 PM |
| Notes: Hope it turns out good |
|
|
Brown Shugga Clone
|
American Brown Ale
|
5.5 Gallons |
1.098 |
1.033 |
8.52 |
45.47 |
16.11 °L
|
3.2K |
1 |
|
|
Author:
|
|
possum
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2013 12:03 AM |
Notes: og 1.1, fg 1.02.
52 ibu. 16 srm
or use wyeast 1968.
whirlpool hops 5 minutes before cooling at 0 minutes.
use dark brown sugar
package and age for 8 weeks |
|
|
Hop Thief 7 Clone
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.13 |
32.53 |
12.09 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 11:58 PM |
| Notes: |
|
|
Rice Ale Kirin Style
|
Alternative Grain Beer
|
100 Litres |
1.044 |
1.007 |
4.88 |
23.47 |
2.68 °L
|
3.2K |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 160.33 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 2/16/2022 6:14 PM |
| Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
|
India Pale Ale -centennial/citra/mosaic
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.79 |
73.38 |
9.59 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 5:33 PM |
| Notes: Brukte oppatt gjærkaka fra pappapermpale |
|
|
Brickstone APA Clone
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.11 |
50.94 |
7.71 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 6:44 PM |
Notes: 11.85 lbs. Golden Promise Thomas Fawcett 1.8 L
1.5 lbs. Light Munich Weyermann 7L
0.45 lbs. Crystal I Thomas Fawcett 45 L
0.45 lbs. Carapils Best Male 3L
0.45 lbs. Melanoidin Weyermann 25 L |
|
|
Fat Bastard Scottish Ale
|
Strong Scotch Ale
|
12 Gallons |
1.083 |
1.023 |
7.93 |
16.86 |
26.98 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2014 10:44 PM |
| Notes: |
|
|
Crank Yanker
|
American IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.15 |
83.49 |
7.6 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 11:58 PM |
Notes: Original recipe: 77.5% 2 row, 5% honey malt, 5% wheat, 5% carapils, 5% aromatic munich, and 2.5% C10.
LHBS doesn't stock aromatic malt or C10. I subbed 5% munich light, 5% biscuit, and 5% C20 to make up for the color and character loss.
|
|
|
|
|