Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2016-05-02) Vienna Lager	Vienna Lager	6 Gallons	1.052	1.008	5.74	25.95	13.46 °L	3.4K	2
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:40 PM Notes: Pitched 4 packs yeast. 40min single decoction. 3rd Place - 2008 Colorado State Fair Homebrew Competition. Results are no longer posted online.
Zum Uerige Altbier	Düsseldorf Altbier	22 Litres	1.049	1.012	4.9	44.68	10.32 °L	3.4K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:48 PM Notes:
Irish Stout	Dry Stout	5 Gallons	1.06	1.016	5.72	71.06	27.42 °L	3.4K	3
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 1:03 AM Notes:
Two Dead Dudes	Maibock/Helles Bock	5.25 Gallons	1.084	1.021	8.3	57.54	8.32 °L	3.4K	0
Author: TheBrewAbides Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2013 11:44 PM Notes:
Sauerkraut & Bratwurst - Lichtenhainer	Lichtenhainer	50 Litres	1.052	1.008	5.85	0	4.99 °L	3.4K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 2:36 PM Notes: Pre-pitch souring with Lacto P. <15b cells for 36 hours. PH: 3.55 after 36 hours. Pitched WLP644 - low-mid count vial in 2l starter @ 22C updated 2017-04-18
Wit Bier	Witbier	10.5 Gallons	1.05	1.011	5.06	10.99	4.11 °L	3.4K	0
Author: criggilyk Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2016 4:46 PM Notes:
Angel Wings Maibock	Helles Bock	6 Gallons	1.07	1.019	6.68	22.74	7.67 °L	3.4K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:43 PM Notes: 1. Yeast pitch rate is 12.06m cells /ml/*P as a direct pitch on Ocktoberfest yeast Cake. 2. Salt City Brew Club AHA/BJCP Sanctioned Competition 1st Pl 38.5 pts ** efficiency and grain adjusted after brewing to hit target OG of 1.070
Čeh #2 Magnum + Sladek	British Golden Ale	27 Litres	1.046	1.012	4.57	26.5	4.08 °L	3.4K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:28 PM Notes:
Deep Ellum IPA	American IPA	5.5 Gallons	1.059	1.014	5.9	101.86	7.67 °L	3.4K	0
Author: Mike Sharpes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 7:55 AM Notes:
West Coast IPA (cascade, Chinook, Centennial)	American IPA	5.5 Gallons	1.069	1.012	7.52	97.93	8.97 °L	3.4K	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 1:59 AM Notes: 150 degree mash Og 1.069 tilt and regular dry hop day 14 keg 3/30 Fg 1.010 regular 1.008 tilt. Using 1.010 7.74%
Jamil's Belgian Quad Original	Belgian Dark Strong Ale	23 Litres	1.102	1.023	10.4	21.56	18.52 °L	3.4K	1
Author: Mogad Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 9:10 AM Notes:
Can't Beet A Saison	Saison	0.5 Gallons	1.086	1.02	8.75	28.48	5.98 °L	3.4K	0
Author: raiderrob Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 3:57 PM Notes: Saw a refew for a beet beer and thought it might be interesting to give it whirl. just going to do a small test batch. probably not going to get to it until the spring.
'McRoberts The Pliny	American IPA	6 Gallons	1.078	1.022	7.36	75.7	5.82 °L	3.4K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 11/26/2014 2:37 AM Notes: 10 ml hop shot = 100 ibu's to be added to total
Stone Ipa Clone	American IPA	40 Litres	1.065	1.015	6.59	68.94	6.3 °L	3.4K	1
Author: THE ONE CERVEJARIA Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:22 PM Notes: OG - 1062 - FG - 1009 - 7,22 ABV
Hazy Hop Bomb (NEIPA)	American IPA	21 Litres	1.059	1.013	6.15	58.65	3.91 °L	3.4K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 11:51 PM Notes:
California Lager	American Lager	5.5 Gallons	1.054	1.012	5.49	30.57	3.95 °L	3.4K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: corn sugar Priming Amount: 5.0 Creation Date: 8/25/2017 8:15 PM Notes: ferment 50 degrees F for 7 day, raise to 60 degrees F for 3 days, lower to 34 degrees for 4 days or terminal. Lager in bottle for 1 month at 34 degrees F.
New Glarus Belgian Red Clone	Fruit Beer	5 Gallons	1.058	1.014	5.67	24.22	4.49 °L	3.4K	3
Author: Renegades_Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 4:57 PM Notes:
Beach Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.062	1.011	6.61	20.59	6.86 °L	3.4K	1
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2013 6:09 AM Notes: Never wanting to start a recipe by saying "hey, what hops do I have in the fridge?", I wrote this recipe to attempt to fit within BJCP style guidelines.
Rye Row The Wheat When You Can Hop The (Sweet) Leaf	Roggenbier (German Rye Beer)	11 Gallons	1.063	1.018	5.94	135.44	4.8 °L	3.4K	0
Author: Mark Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 12:58 PM Notes: All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus Strike 170 Really cloudy and thick looking muddy beer, added additional quarter packet of yeast 05 as fermentation very low after 10days
Roggenbier Ale	Roggenbier (German Rye Beer)	5 Gallons	1.056	1.014	5.48	15.98	18.02 °L	3.4K	0
Author: smuggs36 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 1:29 PM Notes: The Munich LME is actually Briess rye LME. it didn't have the option in the drop down menu.
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