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Stone Ipa Clone

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: X BEER HOMEBREW
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday January 25th 2015
1.065
1.015
6.59%
68.94
6.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.1 kg German - Pilsner10.1 kg Pilsner 38 1.6 95.3%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.7%
10.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 17.72 11.1%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 30.71 22.2%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 15 min 17.58 22.2%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 3 min 2.94 22.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
47 L Sparge 66 °C 80 min
Starting Mash Thickness: 5.7 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 636 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG - 1062 - FG - 1009 - 7,22 ABV

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-14 21:24 UTC
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