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Zum Uerige Altbier

162 calories
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Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 162 calories (Per 355mL)
Share: <EMBED>
1.049
1.012
4.9%
44.68
11.75
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 96.2%
0.1 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 2.4%
0.06 kg German - Carafa III0.06 kg Carafa III 32 535 1.4%
4.16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.48
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 31.08
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 10 min 4.12
 
Mash Guidelines
Amount Description Type Temp Time
12 LInfusion65 °C60 min
--Temperature76 °C15 min
17 LFly Sparge76 °C45 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 334 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Author: Endre - Norway, Method: All Grain, Style: Düsseldorf Altbier, ABV 4.9%, IBU 44.68, SRM 11.75, Fermentables: (Pilsner, CaraMunich III, Carafa III) Hops: (Hallertau Mittelfruh, Perle, Spalt) Other: (Lactic acid)
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View Count: 104
Brew Count: 0
Last Updated: 2019-01-07 19:28 UTC
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