Zum Uerige Altbier Beer Recipe | All Grain Düsseldorf Altbier by Endre | Brewer's Friend
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Zum Uerige Altbier

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday January 7th 2019
1.049
1.012
4.9%
44.7
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 96.2%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 2.4%
0.06 kg German - Carafa III0.06 kg Carafa III 32 535 1.4%
4.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.48 28.6%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 31.08 42.9%
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 10 min 4.12 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Temperature -- 76 °C 15 min
17 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Zum Uerige Altbier" Düsseldorf Altbier beer recipe by Endre - Norway. All Grain, ABV 4.9%, IBU 44.68, SRM 11.75, Fermentables: (Pilsner, CaraMunich III, Carafa III) Hops: (Hallertau Mittelfruh, Perle, Spalt) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 19:28 UTC
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