light spring rye ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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light spring rye ale

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 82% (brew house)
Source: a modified northern brewer recipe
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 16th 2012
1.048
1.012
4.7%
34.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 70.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 22.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.4%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 5.2 Boil 60 min 18.92 50%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Boil 15 min 15.7 50%
1.50 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash at 150 for 90 minutes

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-04-04 09:07 UTC
Other Brewers Who Brewed This Recipe:
Princess Anna
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