light spring rye ale - Beer Recipe - Brewer's Friend

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light spring rye ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 82% (brew house)
Source: a modified northern brewer recipe
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 16th 2012
1.048
1.012
4.7%
34.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 70.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 22.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 5.2 Boil 60 min 18.92 50%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Boil 15 min 15.7 50%
1.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.95 11.8  
Mash volume with grains 3.49 14  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.09 24.4
Equipment Profile Used: System Default
 
Notes

Mash at 150 for 90 minutes

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  • Last Updated: 2013-04-04 09:07 UTC