Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Blooded Ale	Irish Red Ale	7 Gallons	1.088	1.024	8.46	98.92	14.69 °L	3.4K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:10 PM Notes: Drink it as quickly as possible!
Rum And Raisin Stout	Imperial Stout	19 Litres	1.131	1.042	11.68	60.01	50 °L	3.4K	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 11:54 AM Notes: 37L total 15L mash 22L sparge
'McRoberts The Pliny	American IPA	6 Gallons	1.078	1.022	7.36	75.7	5.82 °L	3.4K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 11/26/2014 2:37 AM Notes: 10 ml hop shot = 100 ibu's to be added to total
Two Dead Dudes	Maibock/Helles Bock	5.25 Gallons	1.084	1.021	8.3	57.54	8.32 °L	3.4K	0
Author: TheBrewAbides Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2013 11:44 PM Notes:
Belma IPA	American IPA	5.5 Gallons	1.074	1.016	7.59	69.9	10.32 °L	3.4K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/26/2013 6:58 PM Notes: Follow standard partial mash procedure. Follow hop schedule. Cold crash with wort chiller to 68 degrees. Slowly whirlpool while wort chilling. Transfer to glass carboy, top up to 5 1/2 gal., pitch yeast starter, "whip" wort, seal, cover, ferment 14 days. Transfer to secondary (rack on hops for dry hop)..wait 14 days..add Gelatin 3 days before bottling, transfer and bottle. Condition minimum 21 days. Enjoy.
R006/2020 BOSTON LAGER BOYLSTON	American Lager	16 Litres	1.047	1.01	4.79	14.36	5.3 °L	3.4K	2
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 7 ° C Priming Method: BrownSugar Priming Amount: 118.4 g Creation Date: 3/17/2020 5:37 PM Notes:
KVEIK WILD FLOWER MEAD	Dry Mead	11 Litres	1.07	1.002	8.99	0	3.52 °L	3.4K	0
Author: Sensing Brewing Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:25 PM Notes:
California Lager	American Lager	5.5 Gallons	1.054	1.012	5.49	30.57	3.95 °L	3.4K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: corn sugar Priming Amount: 5.0 Creation Date: 8/25/2017 8:15 PM Notes: ferment 50 degrees F for 7 day, raise to 60 degrees F for 3 days, lower to 34 degrees for 4 days or terminal. Lager in bottle for 1 month at 34 degrees F.
Hazy Hop Bomb (NEIPA)	American IPA	21 Litres	1.059	1.013	6.15	58.65	3.91 °L	3.4K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 11:51 PM Notes:
Keto Pale	American Pale Ale	20 Litres	1.045	1.011	4.44	32.55	3.36 °L	3.4K	0
Author: bisand Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:57 PM Notes:
2-row SMaSH With CTZ Brewed 03-22-2014	Blonde Ale	11.5 Gallons	1.051	1.014	4.79	25.92	3.38 °L	3.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 2:06 AM Notes: started to drink this on Saturday 04-05-2013 I tasted a sample after I put this into the keg was not sure if I really liked the CTZ but after it carbed up it tastes very good easy drinker and cheap to brew Cheers
Rouge Batsquatch Clone	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.76	34.82	4.8 °L	3.4K	0
Author: TeslaCop Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/1/2018 9:45 AM Notes: Estimated recipe from Rouge's website. Haven't brewed yet.
Heel Click'n Wit 2	American Wheat or Rye Beer	2.25 Gallons	1.023	1.006	2.15	11.37	2.22 °L	3.4K	2
Author: brewcitydrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 10/20/2012 2:16 AM Notes: Rye Wit Recipe from basic brewing radio. It is a low gravity beer just coming in at 2.1% ABV. James' recipe is for 4.5 gal, scaled to 2.5 I am really excited about this beer. It turned out fantastic. For a 2% beer or compared to any percent beer it is dynamic. It is extremely well balanced. The Dry hop used, Australian Summer, goes perfectly with the style. It has a clean palate with a spicy zing that fades quickly with a faint flower taste. I do not like a harsh and biting hop presence. It is not a hoppy beer, but would appeal to those who like the bittering character of an appropriately hopped beer. It is not thin or watery. The mouth feel is full and coating, presenting as a much bigger beer. The next time I brew this I am going to experiment with another dry hop ( australian galaxy) just to see what difference would be.
Toasted Pecan Brown Ale	British Brown Ale	5.3 Gallons	1.049	1.012	4.78	25.99	16.01 °L	3.4K	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 1:22 PM Notes: Toasting the pecans brings out more flavor and will help remove oil from the nuts. This process might take some time to complete, but it is worth it. To speed up the process, spread them out over two cookie sheets. Toast coarsely chopped pecans in oven on parchment paper at 325 F for about 10 minutes. Do not grease cookie sheet or use any oil. Do not let the pecans burn. Remove sheet from oven. Place nuts in paper bags and let them rest. The paper bags will soak up oil. While one batch of pecans is resting in bags, put the other sheet in the oven to toast. Alternate in this manner until the bags are not soaking up any more oil. Place pecans in nylon bags for use in fermentor.
Plainsview Common	California Common Beer	5 Gallons	1.053	1.011	5.46	33.02	12.19 °L	3.4K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Force Priming Amount: N/A Creation Date: 10/27/2013 2:28 AM Notes: I'VE ABANDONED MY BOY Second dry hop in keg.
Roggenbier Ale	Roggenbier (German Rye Beer)	5 Gallons	1.056	1.014	5.48	15.98	18.02 °L	3.4K	0
Author: smuggs36 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 1:29 PM Notes: The Munich LME is actually Briess rye LME. it didn't have the option in the drop down menu.
Lil Juicy NEIPA	American IPA	3.5 Gallons	1.062	1.016	5.94	66.2	5.99 °L	3.4K	1
Author: Mr. W Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 7:32 PM Notes: Conan yeast
Standard 3 Gal APA	American Pale Ale	3 Gallons	1.052	1.009	5.57	39.82	5.9 °L	3.4K	0
Author: wimsy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 1:42 AM Notes:
Bakke Brygg American Stout 20 L	American Stout	20 Litres	1.064	1.016	6.23	64.51	41.09 °L	3.4K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 3:06 PM Notes:
Apa Feb 2026	American Pale Ale	22.7 Litres	1.046	1.002	5.72	26.53	3.79 °L	3.4K	0
Author: lasselucifer Boil Size: 26 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 8/10/2018 11:02 AM Notes: blev 22,7 liter og 1046 enl spectrometer utan tryck första två dagarna, ingen blowoff, beskedlig jäsning. tog fgf låg på 1020 pitchade m29 och 50g socker. 1g antoxid och 1g aromazyme. 50g eldorado 50g superdelic torrhumling flaskade blev ca 21 liter på flaska, mycket tropisk arom. en av de bästa mest hypertropiska jag känt. skall bli intressant att se hur mycket överlever i flaskan. antioxid plus väldigt aktiv flaskningsjäst plus socker borde ta bort det mesta av syret innan oxidation inträffar. blev en fyra. mycket välbalanserad, med tydlig tropisk ton. Inte för torr, tror candi sockret bidrog. Nästa: lägg till lite carahell eller öka kolsyrningen, lite vek skumkrona.
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