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Hopstand IPA (v5): Simcoe Amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Ricketts
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday December 15th 2013

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

112.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.7	Boil	60 min	49	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.8	Boil	20 min	8.45	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.5	Boil	20 min	24.91	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.8	Boil	10 min	5.06	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.5	Boil	10 min	14.91	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.5	Boil	5 min	8.2	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.5	Boil	1 min	1.77	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.8	Dry Hop	4 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.8	Dry Hop	4 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.8	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	49	11.1%
4 oz	Amarillo (Pellet)	13.51	44.5%
4 oz	Simcoe (Pellet)	49.79	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	149 °F	60 min
	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1.50 tsp	Gel		Fining	Bottling	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,913

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Brews

Public: Yup, Shared
Last Updated: 2014-05-10 17:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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