Blue Moon Clone - Ohad Peled Beer Recipe | Partial Mash Weizenbock by Ohad | Brewer's Friend
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Blue Moon Clone - Ohad Peled

131 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday March 25th 2013
1.043
1.010
4.4%
5.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 10.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 6%
2.30 kg Liquid Malt Extract - Wheat2.3 kg Liquid Malt Extract - Wheat 35 3 55.4%
0.70 kg Belgian - Pilsner0.7 kg Pilsner 37 1.6 16.9%
0.45 kg Belgian - Wheat0.45 kg Wheat 38 1.8 10.8%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 4.48 50%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.89 50%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coriador seeds Spice Boil 15 min.
20 g Orange peels Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blue Moon Clone - Ohad Peled" Weizenbock beer recipe by Ohad. Partial Mash, ABV 4.39%, IBU 5.37, SRM 3.49, Fermentables: (Flaked Oats, Flaked Wheat, Liquid Malt Extract - Wheat, Pilsner, Wheat) Hops: (Cascade) Other: (coriador seeds, Orange peels)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-03-25 08:55 UTC
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