Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
Aroostook County 2-Row Pale9.5 lb Aroostook County 2-Row Pale |
|
37 |
2 |
75.2% |
|
0.63 lb |
Black Patent0.625 lb Black Patent |
|
27 |
525 |
5% |
|
0.25 lb |
Carafa III0.25 lb Carafa III |
|
32 |
525 |
2% |
|
0.75 lb |
Crystal 400.75 lb Crystal 40 |
|
34 |
40 |
5.9% |
|
1.50 lb |
Sweet Potato (Boiled and mashed)1.5 lb Sweet Potato (Boiled and mashed) |
|
10 |
2 |
11.9% |
|
12.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
|
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops |
|
|
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
Cereal Mash (Sweet Potato) |
-- |
-- |
212 °F |
15 min |
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Notes
Not sure how much the sweet potato affected this beer. It's a nice, dry porter with decent roastiness and bitterness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-29 21:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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