Maibock Beer Recipe | All Grain Maibock/Helles Bock by maltosaurus | Brewer's Friend
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Maibock

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 80% (brew house)
Source: Chris Rauschuber
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday March 13th 2012
1.076
1.021
7.3%
33.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Pilsner26 lb Pilsner 38 1.6 89.7%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 10.3%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 33.14 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 Temperature -- 156 °F 60 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Maibock" Maibock/Helles Bock beer recipe by Chris Rauschuber. All Grain, ABV 7.33%, IBU 33.14, SRM 6.03, Fermentables: (Pilsner, Munich Dark) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-26 02:30 UTC
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mattypython 04/10/2012 at 02:24am
600 MIns on the Mash? Surely 60.


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