Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.50 g |
El Dorado8.5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
21.97 |
3.6% |
|
56.70 g |
El Dorado56.7 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 82 °C
|
20 min |
42.8 |
24.1% |
|
56.70 g |
Mosaic56.7 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
20 min |
34.08 |
24.1% |
|
56.70 g |
Citra56.7 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 21 °C
|
Day 2 |
|
24.1% |
|
56.70 g |
El Dorado56.7 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 21 °C
|
Day 2 |
|
24.1% |
|
235.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
121.90 g |
El Dorado (Pellet) 121.9 g El Dorado (Pellet) Hops |
|
64.77 |
51.8% |
|
56.70 g |
Mosaic (Pellet) 56.7 g Mosaic (Pellet) Hops |
|
34.08 |
24.1% |
|
56.70 g |
Citra (Pellet) 56.7 g Citra (Pellet) Hops |
|
|
24.1% |
|
235.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.2 L |
|
Infusion |
-- |
71 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
The wort sat in the fermenter without fermentation kicking off due to accidentally putting the yeast in the freezer.
It was originally pitched with White Labs WLP013 London Ale Yeast however was pitched two days later with Fermentis Safale - Englist Ale Yeast.
It was decided to do a second dry hop of 78 grams of Citra on day 5 to do a post fermentation dry hop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 20:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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