Lazy Hazy Summer Session IPA - Beer Recipe - Brewer's Friend

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Lazy Hazy Summer Session IPA

70 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Clawhammer Supply
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Monday November 12th 2018
1.023
1.006
2.2%
98.9
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 60%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 20%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 10%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 10%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g El Dorado8.5 g El Dorado Hops Pellet 15.7 Boil 60 min 21.97 3.6%
56.70 g El Dorado56.7 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 20 min 42.8 24.1%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 34.08 24.1%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop at 21 °C Day 2 24.1%
56.70 g El Dorado56.7 g El Dorado Hops Pellet 15.7 Dry Hop at 21 °C Day 2 24.1%
235.30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.2 L Infusion -- 71 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.5 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

The wort sat in the fermenter without fermentation kicking off due to accidentally putting the yeast in the freezer.

It was originally pitched with White Labs WLP013 London Ale Yeast however was pitched two days later with Fermentis Safale - Englist Ale Yeast.

It was decided to do a second dry hop of 78 grams of Citra on day 5 to do a post fermentation dry hop.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 20:47 UTC