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Highland Rogue

Method: Extract
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.25 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
URL: http://fantasmagorio.net/homebrew-recipe-highland-rogue-red-ale/
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1.048
1.013
4.67%
23.18
24.67
Fermentables
Amount Fermentable PPG °L Bill %
16 ozDry Malt Extract - Amber16 oz Dry Malt Extract - Amber421073.7%
1 ozMaltodextrin1 oz Maltodextrin - (late addition)3904.6%
1.06 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2.7 ozBelgian - Caramel Pils34812.4%
1 ozUnited Kingdom - Roasted Barley295504.6%
0.5 ozBelgian - Biscuit35232.3%
0.5 ozUnited Kingdom - Chocolate344252.3%
Hops
Amount Variety Type AA Use Time IBU
0.25 ozWillamette0.25 oz Willamette HopsPellet4.7Boil45 min23.18
Other Ingredients
Amount Name Type Use Time
1 ozHeather Tips1 oz Heather TipsHerbBoil10 min.
0.05 ozSweet Gale0.05 oz Sweet GaleHerbBoil10 min.
Yeast
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P)
23 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Photos
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Recipe QR Code
View Count: 593
Brew Count: 2
Last Updated: 2015-04-05 23:59 UTC
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