Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

aDam Good Hefe

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (brew house)
Source: WBC
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Tuesday February 16th 2016
1.058
1.014
5.8%
35.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 40%
6 lb German - Pilsner6 lb Pilsner 38 1.6 40%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 10.5 Boil 30 min 28.95 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.8 Boil 20 min 3.91 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.8 Boil 10 min 2.34 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 oz Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"aDam Good Hefe" Weissbier beer recipe by WBC. All Grain, ABV 5.84%, IBU 35.2, SRM 6.12, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Munich - Light 10L, Flaked Wheat) Hops: (Sterling, Hersbrucker) Other: (Whirlfloc, Nutrient )
Last Updated and Sharing
 
1,539
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 21:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/