Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American 2-row12 lb American 2-row |
|
0 |
0 |
78% |
|
1 lb |
Chocolate Malt (US)1 lb Chocolate Malt (US) |
|
0 |
0 |
6.5% |
|
0.63 lb |
Flaked Barley0.625 lb Flaked Barley |
|
0 |
0 |
4.1% |
|
0.50 lb |
Carapils (Dextrine)0.5 lb Carapils (Dextrine) |
|
0 |
0 |
3.3% |
|
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
0 |
0 |
3.3% |
|
0.38 lb |
Roasted Barley0.375 lb Roasted Barley |
|
25 |
300 |
2.4% |
|
0.38 lb |
Carafa II0.375 lb Carafa II |
|
32 |
412 |
2.4% |
|
15.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Willamette1 oz US Willamette Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
US Willamette0.5 oz US Willamette Hops |
|
Pellet |
0 |
Boil
|
20 min |
|
25% |
|
0.50 oz |
US Willamette0.5 oz US Willamette Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
US Willamette (Pellet) 1.9999999954251 oz US Willamette (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
lactose
|
|
Other |
Boil |
1 hr. |
|
0.75 lb |
Coffee
|
|
Other |
Secondary |
1 hr. |
"Coffee Cream Stout" Sweet Stout beer recipe by Dustin Bagby. All Grain, ABV 6%, IBU 21.2, SRM 42.1, Fermentables: (American 2-row, Chocolate Malt (US), Flaked Barley, Carapils (Dextrine), Caramel/Crystal Malt - 80L, Roasted Barley, Carafa II) Hops: (US Willamette) Other: (lactose, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-22 01:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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