Coffee Cream Stout - Beer Recipe - Brewer's Friend

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Coffee Cream Stout

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 64% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 22nd 2011
1.063
1.018
6.0%
21.2
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American 2-row12 lb American 2-row 0 0 78%
1 lb Chocolate Malt (US)1 lb Chocolate Malt (US) 0 0 6.5%
0.63 lb Flaked Barley0.625 lb Flaked Barley 0 0 4.1%
0.50 lb Carapils (Dextrine)0.5 lb Carapils (Dextrine) 0 0 3.3%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 0 0 3.3%
0.38 lb Roasted Barley0.375 lb Roasted Barley 25 300 2.4%
0.38 lb Carafa II0.375 lb Carafa II 32 412 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Willamette1 oz US Willamette Hops Pellet 0 Boil 60 min 50%
0.50 oz US Willamette0.5 oz US Willamette Hops Pellet 0 Boil 20 min 25%
0.50 oz US Willamette0.5 oz US Willamette Hops Pellet 0 Boil 10 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb lactose Other Boil 1 hr.
0.75 lb Coffee Other Secondary 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.73 26.9  
Mash volume with grains 7.96 31.8  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Coffee Cream Stout" Sweet Stout beer recipe by Dustin Bagby. All Grain, ABV 6%, IBU 21.2, SRM 42.1, Fermentables: (American 2-row, Chocolate Malt (US), Flaked Barley, Carapils (Dextrine), Caramel/Crystal Malt - 80L, Roasted Barley, Carafa II) Hops: (US Willamette) Other: (lactose, Coffee)
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  • Last Updated: 2011-04-22 01:25 UTC