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Fresh Squeezed IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday December 3rd 2014

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

60.8

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	84.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	6.3%
8 oz	American - Wheat8 oz Wheat	38	1.8	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	First Wort	0 min	29.99	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.11	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13	Boil	10 min	16.67	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	29.99	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.11	60%
1 oz	Mosaic (Pellet)	16.67	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Water Temp: 170	Infusion	--	152 °F	60 min
20 qt	Water Temp: 190	--	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 L starter

Dry Hop 1 oz citra in secondary

Last Updated and Sharing

2,727

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-03 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh Squeezed IPA Clone

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