Fresh Squeezed IPA Clone - Beer Recipe - Brewer's Friend

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Fresh Squeezed IPA Clone

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday December 3rd 2014
1.064
1.018
6.0%
60.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 84.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.3%
8 oz American - Wheat8 oz Wheat 38 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 29.99 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.11 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Boil 10 min 16.67 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Water Temp: 170 Infusion -- 152 °F 60 min
20 qt Water Temp: 190 -- -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

3 L starter

Dry Hop 1 oz citra in secondary

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  • Last Updated: 2014-12-03 19:12 UTC