Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
3.6% |
|
10 lb |
Pale Malt (2 Row) US9.99999 lb Pale Malt (2 Row) US |
|
32 |
2 |
72.7% |
|
1 lb |
Caramel/Crystal Malt -120L0.999999 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
7.3% |
|
0.75 lb |
Caramel Malt - 60L 6-Row (Briess)0.749999 lb Caramel Malt - 60L 6-Row (Briess) |
|
0 |
60 |
5.5% |
|
0.25 lb |
Caramunich I (Weyermann)0.25 lb Caramunich I (Weyermann) |
|
0 |
51 |
1.8% |
|
0.25 lb |
Roasted Barley0.25 lb Roasted Barley |
|
25 |
300 |
1.8% |
|
1 lb |
maple syrup0.999999 lb maple syrup |
|
34 |
35 |
7.3% |
|
13.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galena0.999998 oz Galena Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Cascade0.499998 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
|
16.7% |
|
0.50 oz |
Goldings, East Kent0.499998 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
15 min |
|
16.7% |
|
0.50 oz |
Cascade0.499998 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
16.7% |
|
0.50 oz |
Goldings, East Kent0.499998 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Galena (Pellet) 0.99999799771257 oz Galena (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Cascade (Pellet) 0.99999599771258 oz Cascade (Pellet) Hops |
|
0 |
33.4% |
|
1 oz |
Goldings, East Kent (Pellet) 0.99999599771258 oz Goldings, East Kent (Pellet) Hops |
|
0 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.0936 gal |
Mash In |
Infusion |
-- |
156 °F |
45 min |
|
6.83744 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Butternut Squash - Roasted
|
|
Other |
Boil |
90 min. |
|
0.26 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
15 min. |
Notes
This is a late season harvest ale brewed with butternut squash and maple syrup. British ale yeast leaves a nice malty finish. Just in time for thanksgiving. Roast butternut squash before adding to the mash. Rice hulls are a must. Add the maple syrup to the primary after several days of fermenting. Cheers!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-10-23 21:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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