Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BOO!!! Aka Big Ol' Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.07	1.018	6.91	36.39	9.8 °L	3.2K	3
Author: Rampdawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2012 5:55 AM Notes: Brewed 3/7/12 OG 1.078-FG 1.023 ABV 7.205 Primary till 3/29/12 @ 54 degrees 36 hr. diacetyl rest Secondary till 4/15/12 @ 34 degrees Raised temp to 70 and kegged with corn sugar and some of the bottom yeast 4/16/12 Primed pressure good on 4/30/12 tapped and gave it a 1 pint bottom blow. Put pressure at 27 psi and started lagering at 34 degrees 5/20/12 Drew a pint to check progress. It taste great right now. Will not touch again till the fall Will not know how this fully turned out until 9/29/12. I am lagering it <40 degrees till then like a true Oktoberfest. 10/5/12 Mmmmmmmm mmm mm. Necter of the Gods. A truly fantastic Oktoberfest. Can't wait till March. Gonna do it again.
HefeWeizen Wed	Weissbier	26 Litres	1.05	1.008	5.59	13.58	3.26 °L	3.2K	1
Author: Thiago Fernandes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 3:01 PM Notes:
German Helles Export	German Helles Exportbier	5.5 Gallons	1.057	1.013	5.88	29.24	5.21 °L	3.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:14 AM Notes:
Pecan Porter	American Porter	5.5 Gallons	1.064	1.015	6.42	36.52	42.05 °L	3.2K	1
Author: JapaneseRedneck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 7:34 PM Notes: Roast pecans until aromatics are released; grind coarsely and add to mash.
Saaz Pilsner	Czech Premium Pale Lager	18 Litres	1.048	1.009	5.1	31.76	4.07 °L	3.2K	0
Author: richardhall1982 Boil Size: 20.185 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 1:10 PM Notes:
Imperial Holiday Dark Ale	Holiday/Winter Special Spiced Beer	5.4 Gallons	1.124	1.04	11.04	43.19	44.07 °L	3.2K	1
Author: Boil Size: 6.3 Gallons Boil Time: 62 Boil Gravity: 1.113 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2013 3:34 PM Notes: Born on 12/6/25 Ferment at 64 degrees F. for two weeks. Gravity on 12/18/25 was 1.042. Gravity on 12/31/25 was 1.040 FG on 1/3/26 = 1.040 Bottle on 1/3/26 (4 weeks). Try on February 1, 2026.
Peeper Ale Maine Brewing Company	American Pale Ale	5.5 Gallons	1.051	1.012	5.09	49.63	4.38 °L	3.2K	2
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:49 AM Notes:
!5 Minute Pale Ale BB	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	40.63	10.32 °L	3.2K	1
Author: SuperCoolGuyBrewing Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 5:05 AM Notes: http://www.basicbrewing.com/database/index.php?table_name=recipes&function=details&where_field=id&where_value=148 Hops that also work for this: Cascade, Centennial, Add hops as water is heating.
Enzo Stout	American Stout	5 Gallons	1.066	1.016	6.45	47.57	40 °L	3.2K	4
Author: cacack Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Piming Sugar Priming Amount: 5 oz Creation Date: 11/28/2012 6:47 PM Notes: Originally set out to make a Founder's Porter clone. Thanks to a specialty malt crushing accident, we ended up with something a little bigger. Dark, Rich, Sexy. Based on the all-grain recipe mentioned in the link, we believe this is going to be LEGEN -- wait for it -- DARY!
Little Dove Clone	American IPA	22 Litres	1.057	1.014	5.63	49.7	12.47 °L	3.2K	1
Author: JamesWebbie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:26 PM Notes:
30. Parti - Saflager W-34/70 Lager	Doppelbock	17 Litres	1.073	1.012	7.97	50.75	11.72 °L	3.2K	0
Author: vagopa Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:32 AM Notes:
Ay Chihuahua Mole Stout	Sweet Stout	5 Gallons	1.053	1.013	5.31	19.51	46.97 °L	3.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:54 PM Notes:
Amber Ale (gluten Free)	American Amber Ale	5.25 Gallons	1.049	1.011	5.01	26.99	15.41 °L	3.2K	4
Author: Vineyard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 8:04 PM Notes:
#46 Brown IPA	Specialty IPA: Brown IPA	42 Litres	15.835	4.122	6.37	69.91	17.2 °L	3.2K	0
Author: RapTom Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 7:44 AM Notes:
Joe's German Ryebier	Roggenbier (German Rye Beer)	5 Gallons	1.051	1.013	5.05	16.61	16.47 °L	3.2K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 2:31 AM Notes: Brew in a bag. Expect Rye Malt to absorb and hold more water when lautering. Ferment this cold (at 62 degrees F). A truly Vulgar brew.
Munich Ranch Ale	Classic Style Smoked Beer	26 Litres	1.058	1.012	5.97	13.04	5.53 °L	3.2K	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 9:33 PM Notes:
Stone Ruination Double IPA	Imperial IPA	6 Gallons	1.07	1.017	7.07	289.36	4.75 °L	3.2K	4
Author: jehbrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:09 PM Notes: - Add corn sugar to boil, not in mash - Days 1-8 Primary (monitor and increase if necessary) - Days 9-15 Secondary - add dry hops batch 1 - Days 16-22 add dry hops batch 2 - Day 23-24 Cold crash - Day 25 Rack to bright keg and add whole leaf hops if desired
Mugwort Gruit	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.015	6.03	0	21.11 °L	3.2K	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 8:40 PM Notes: This beer has no hops in it, It is based off of medieval time ingredients with the modern way of brewing. I discovered this a couple years ago and was very interested. I like to sample all along the process and was very worried till it was carbonated. The Mugwort kept giving off a tree bark taste to the unfinished beer. Once it was done and ready to drink, it kinda has a tart Root Beer taste to it. And very enjoyable!!
Dunkelweiss	Dunkelweizen	5 Gallons	1.054	1.012	5.51	16.81	5.51 °L	3.2K	1
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 6:14 PM Notes:
Locomotion American Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.02	5.2	43.25	6.13 °L	3.2K	2
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:46 AM Notes: I entered this into a competition at the Big Muddy Monster Brewfest held in Murphysboro, IL. I placed third in the American Pale Ale category. My name is Anthony Holt. I provided a link below to prove the award. I am still waiting for my ribbon and score sheet in the mail. As soon as I receive them I will post pictures.
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