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Mt. Rainier

167 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday February 21st 2016
1.051
1.010
5.41%
39.89
29.52
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Melanoidin3 kg Melanoidin 37 25 60%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern brewer20 g Northern brewer Hops Pellet 6.1 Boil 60 min 13.29 33.3%
20 g Northern brewer20 g Northern brewer Hops Pellet 6.1 Boil 40 min 11.66 33.3%
5 g Summit5 g Summit Hops Pellet 16.2 Boil 20 min 5.34 8.3%
15 g Summit15 g Summit Hops Pellet 16.2 Boil 10 min 9.6 25%
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 68 °C 60 min
3 L Infusion 78 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Irish moos Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.41%, IBU 39.89, SRM 29.52, Fermentables: (Melanoidin, Pale Ale) Hops: (Northern brewer, Summit) Other: (Irish moos)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-21 20:22 UTC
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