Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern brewer20 g Northern brewer Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
13.29 |
33.3% |
|
20 g |
Northern brewer20 g Northern brewer Hops |
|
Pellet |
6.1 |
Boil
|
40 min |
11.66 |
33.3% |
|
5 g |
Summit5 g Summit Hops |
|
Pellet |
16.2 |
Boil
|
20 min |
5.34 |
8.3% |
|
15 g |
Summit15 g Summit Hops |
|
Pellet |
16.2 |
Boil
|
10 min |
9.6 |
25% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
-- |
68 °C |
60 min |
|
3 L |
|
Infusion |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moos
|
|
Fining |
Boil |
10 min. |
"Mt. Rainier" American Amber Ale beer recipe by Radek. All Grain, ABV 5.41%, IBU 39.89, SRM 29.52, Fermentables: (Melanoidin, Pale Ale) Hops: (Northern brewer, Summit) Other: (Irish moos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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