Mt. Rainier - Beer Recipe - Brewer's Friend

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Mt. Rainier

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday February 21st 2016
1.051
1.010
5.4%
39.9
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Melanoidin3 kg Melanoidin 37 65.22 60%
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern brewer20 g Northern brewer Hops Pellet 6.1 Boil 60 min 13.29 33.3%
20 g Northern brewer20 g Northern brewer Hops Pellet 6.1 Boil 40 min 11.66 33.3%
5 g Summit5 g Summit Hops Pellet 16.2 Boil 20 min 5.34 8.3%
15 g Summit15 g Summit Hops Pellet 16.2 Boil 10 min 9.6 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moos Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 60 min
3 L Infusion -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 28.9  
Equipment Profile Used: System Default
"Mt. Rainier" American Amber Ale beer recipe by Radek. All Grain, ABV 5.41%, IBU 39.89, SRM 29.52, Fermentables: (Melanoidin, Pale Ale) Hops: (Northern brewer, Summit) Other: (Irish moos)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-21 20:22 UTC