Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell's Two Hearted Ale Extract	American IPA	5 Gallons	1.069	1.017	6.8	51.39	7.53 °L	3K	0
Author: stuttle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 1:30 PM Notes:
House Pale Ale 25	North German Altbier	5.4 Gallons	1.059	1.014	5.92	61.39	6.39 °L	3K	1
Author: Davemci Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:25 AM Notes:
A Dark Pap Fountain	Dunkelweizen	5.4 Litres	1.058	1.014	5.76	16.18	12.13 °L	3K	1
Author: Umoyk Boil Size: 7.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Krausening Priming Amount: N/A Creation Date: 4/18/2013 7:59 PM Notes: A part of the first wort is caramelised. SRM should be a bit higher. Pitch at 15°C. Don't let it get above 18°C in the first 2 days or above 19°C in the first 4 days.
El Dorado Single Hop NEIPA	American IPA	5.5 Gallons	1.059	1.02	5.15	40.65	5.47 °L	3K	1
Author: Keegannicol Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:10 AM Notes: Brewed 02/16/19. Mashed in at 155 f for roughly 60 minutes with a batch sparge at 170 f for 15 minutes. Boiled for about 45 minutes just to lower volume and raise abv and then started hop additions. Cooled to 65 f and pitched yeast. Fermented at 62 f. Very active fermentation after 12 hours. Dry hopped 3 days in when high Krausen started to fade. Let sit for a few more days then raised temp to 66 f on day 7 and did second dry hop addition. Main Fermentation had stopped at this point and FG had pretty much been reached at this point. Let sit in carboy for about 4 more days and then decided to keg. Primary fermentation for roughly 2 weeks then straight to keg. FG was 1.014 and ended up lower then expected. Upon kegging slight hop bite was apparent and flavor/aroma was lacking. Tasted slightly.. flavorless? After waiting a couple more days in keg this beer developed and rounded out as a whole. Completely different beer then when first kegged. Very hazy and juicy. Very sessionable beer and could crush a bunch of these back. Sitting at 5.6 percent. I would definitely brew this again and for sure loved the idea of a single hop ipa idea to really capture the hop flavors from just one hop. This is a great hop with flavors and aromas of pear mango pineapple and stone fruit. The only change I would make to this beer is I would raise the fermentation temp up slightly to really boost the fruity flavor of this beer, but that could just be me trying to change something that is already great. besides that small change it has turned out excellent.
Golden Mosaic SMaSH	American Pale Ale	5 Gallons	1.052	1.012	5.19	43.83	5.1 °L	3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 2:32 PM Notes:
Better Half Amber Ale	American Amber Ale	5.25 Gallons	1.061	1.014	6.09	34.82	12.91 °L	3K	4
Author: Dave Eddy Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:50 PM Notes: 3rd place KROC Great American Beer Challenge 2013 3rd place Peterson AFB Home Brew Competition 2013 2nd Place Kokopelli Beer Co. Home Brew Competition 2014
NixonBrew - Drunkin' Punkin' 2014	Holiday/Winter Special Spiced Beer	5 Gallons	1.065	1.018	6.17	61.51	18.99 °L	3K	1
Author: NixonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: 3.8 oz corn sugar Priming Amount: 3.8 Creation Date: 1/13/2014 2:48 AM Notes: My 4th itteration. Very delicious. I add two cans of libbeys pumpkin puree to the mash with some rice hulls. I add the spices to the boil for the last minute and let it steep while I chill the wort. The IBU's seem high, but magnum hops are very clean and smooth. Entered in a local homebrew contest. Got 4th place! If i would change anything would be the nutrients. Yeast didnt ferment as well as it should have
Southern Brown Ale	Southern English Brown	5.5 Gallons	1.04	1.01	3.97	19.52	26.34 °L	3K	1
Author: cearum Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2012 6:48 PM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	23 Litres	1.06	1.014	6.03	62.05	8.46 °L	3K	3
Author: FRBC Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:43 AM Notes:
Centennial And Cascade Pale	American Pale Ale	5.75 Gallons	1.052	1.013	5.14	47.72	3.68 °L	3K	1
Author: bbesser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:36 PM Notes:
Alaskan Amber Clone	North German Altbier	5 Gallons	1.053	1.013	5.25	16.35	8.85 °L	3K	0
Author: bowlerhattedman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:41 PM Notes:
Ed Wort's Haus Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	39.46	4.49 °L	3K	0
Author: A-Rooster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 12:50 PM Notes:
Dos Equis/corona/tsingtao Fusion	International Pale Lager	5.5 Gallons	1.05	1.014	4.71	20.43	4.16 °L	3K	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 3:21 AM Notes: sparge with 5 gallons water
Rauchbier BCS	Classic Rauchbier	40 Litres	1.056	1.014	5.55	24.57	15.51 °L	3K	0
Author: THE ONE CERVEJARIA Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 12:26 PM Notes:
Bill's Folly	Specialty IPA: Brown IPA	5.5 Gallons	1.076	1.026	6.67	82.07	25.32 °L	3K	0
Author: BamaPhil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 4:04 AM Notes:
Magic Hat #9 Clone	Fruit Beer	5.5 Gallons	1.059	1.016	5.6	24.01	26.28 °L	3K	2
Author: Maike9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 5oz Creation Date: 6/23/2017 1:30 AM Notes: https://beerrecipes.org/Recipe/3025/magic-hat-9-clone-1-1.html
Schiefloes White IPA	American IPA	21 Litres	1.065	1.016	6.45	52.62	8.64 °L	3K	1
Author: TrulSand Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:39 PM Notes:
Sweet Josie Brown Ale Clone	American Brown Ale	5.5 Gallons	1.074	1.022	6.87	40.85	29.25 °L	3K	2
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:28 AM Notes:
BLACK HAWK DOWN UNDER 23L	American IPA	23 Litres	16.309	3.072	7.49	81.1	6.16 °L	3K	0
Author: Black Hops Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 5.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/25/2019 8:50 PM Notes:
Brown Ale - Chicory Root	Southern English Brown	6.5 Gallons	1.058	1.015	5.74	23.28	23.07 °L	3K	5
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 2:01 PM Notes:
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