Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viking Beer	British Golden Ale	24 Litres	1.054	1.016	4.99	26.87	4.8 °L	3.1K	1
Author: philistine Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 12:20 PM Notes:
Ginger Gose	Gueuze	5.5 Gallons	1.045	1.007	4.91	7.85	3.76 °L	3.1K	0
Author: Riverrat88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 7:12 PM Notes: Mash grains for 45 min add Acidulated malt and mash another 30min
Cristmass Ale	Belgian Specialty Ale	24 Litres	1.062	1.011	6.78	40.27	22.58 °L	3.1K	2
Author: dtrifonov Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2013 4:41 PM Notes: Not tested yet.
Crags Ale - 30l	Best Bitter	30 Litres	1.043	1.01	4.29	33.29	8.56 °L	3.1K	0
Author: Boil Size: 35.1 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 2:05 PM Notes: Mash Liquor - 16 Litres Sparge Liquor - 25 litres.
Hefe	Weizen/Weissbier	10 Gallons	1.053	1.013	5.22	11.56	4.84 °L	3.1K	1
Author: montanabrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:53 PM Notes:
Bakke Brygg Belgisk Amber Ale 20L	Belgian Specialty Ale	20 Litres	1.053	1.013	5.21	28.97	8.23 °L	3.1K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 2:33 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Pumpkin Mash Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.013	5.3	13.85	17.6 °L	3.1K	1
Author: kblankenship11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1/2 Cup Creation Date: 9/5/2012 7:56 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the mash. Rice hulls are helpful to prevent stuck sparges. Make a "tea" and add the pumpkin spice to the secondary. If you dump it in dry it will collect on top and wont have the same affect. I've done the same during bottling with similar results, but I like the extra settling time of the secondary.
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.05	1.014	4.73	17.75	4.42 °L	3.1K	4
Author: BrewGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 6/2/2013 7:07 PM Notes:
Big Beautiful Brunette	American Brown Ale	5.5 Gallons	1.058	1.018	5.25	35.93	21.45 °L	3.1K	1
Author: bigjlw75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 1/26/2012 2:09 AM Notes: V. 2.0
Centennial And Cascade Pale	American Pale Ale	5.75 Gallons	1.052	1.013	5.14	47.72	3.68 °L	3.1K	1
Author: bbesser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:36 PM Notes:
Cascade APA	American Pale Ale	23.8 Litres	1.06	1.011	6.48	34.59	5.18 °L	3.1K	0
Author: Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:49 AM Notes:
Session Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.043	1.01	4.36	46.41	13.3 °L	3.1K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 12:25 AM Notes:
Plezenske Pivo	Bohemian Pilsener	21 Litres	1.05	1.014	4.86	39.79	3.28 °L	3.1K	3
Author: StuBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 9:03 PM Notes:
Joe's German Ryebier	Roggenbier (German Rye Beer)	5 Gallons	1.051	1.013	5.05	16.61	16.47 °L	3.1K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 2:31 AM Notes: Brew in a bag. Expect Rye Malt to absorb and hold more water when lautering. Ferment this cold (at 62 degrees F). A truly Vulgar brew.
1554 Black Lager	Schwarzbier	5.5 Gallons	1.061	1.015	5.97	22.11	22.75 °L	3.1K	0
Author: TGrewe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 8:56 PM Notes: Ferment at 65 degrees higher than normal
Small Batch Imperial Rye IPA	Imperial IPA	1 Gallons	1.089	1.021	8.96	70.12	13.96 °L	3.1K	1
Author: markwash Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 7:00 PM Notes:
Toasted Marshmallow Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.018	6.81	28.31	28.12 °L	3.1K	1
Author: CD666 Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 12/19/2020 4:12 PM Notes: Corn Syrup / Cane Sugar = representation of marshmallows in boil for OG calc Repitch Nottingham from Blonde bucket
Amber Wheat Ale	American Amber Ale	1 Gallons	1.061	1.015	5.96	27.07	14.62 °L	3.1K	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:43 PM Notes:
Rauchbier BCS	Classic Rauchbier	40 Litres	1.056	1.014	5.55	24.57	15.51 °L	3.1K	0
Author: THE ONE CERVEJARIA Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 12:26 PM Notes:
House Pale Ale 25	North German Altbier	5.4 Gallons	1.059	1.014	5.92	61.39	6.39 °L	3.1K	1
Author: Davemci Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:25 AM Notes:
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