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Blood Orange Witbier

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Thursday May 18th 2017
1.046
1.012
4.5%
15.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 2.77 50%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 3.84 20%
3.30 lb Belgian - Wheat3.3 lb Wheat 38 3.31 30%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.61 100%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
Sparge 172 °F 0 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz coriander seed (crushed) Spice Boil 1 min.
1.40 oz Blood Orange Zest Spice Boil 1 min.
250 ml Blood Orange Juice Flavor Secondary 7 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Blood Orange Juice:

Add 250ml into bottling bucket/keg
Bottle/keg as normal

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-06 13:03 UTC
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