Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almost Hopslam IIPA	American IPA	5.5 Gallons	1.083	1.012	9.21	175.71	6.9 °L	2.9K	2
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 11:57 PM Notes:
Rye Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.28	27.59	5.98 °L	2.9K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 11:05 PM Notes:
Smash Saison 1	Saison	5 Gallons	1.067	1.013	7.06	16.64	3.31 °L	2.9K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 8:11 PM Notes: Easy recipe to follow. Boil your partial water (RO water) - about 2.5 gal. Add liquid malt with flame off. Add first hop addition Add second hop additon. Add whirlfloc tablet if you want, I didn't and it was very clear. Cool to about 80 deg. Add cold RO water to fermenter and then add the wort. Add water to fill fermenter to top. Check temp to match with yeast. Add yeast. Ferment about 70 for 2 weeks or a couple days after FG gets close to 1.01. Transfer to keg. I cooled the keg to 32deg for 3 weeks but it can be drunken in a week or two.
American Pale Lager	American Pale Ale	2.5 Gallons	1.055	1.013	5.53	42.46	11.3 °L	2.9K	0
Author: 01steve Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:33 PM Notes:
Edelweiss Dunkel Weissbier	Weizen/Weissbier	18.9 Litres	1.041	1.009	4.15	13.24	5.55 °L	2.9K	1
Author: Izzie1701 Boil Size: 24.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:34 PM Notes: -Taste best after keg conditioning for at least 1 month at cellar temps aka garage in the cool fall.
Chili Blonde	Blonde Ale	38 Litres	1.042	1.007	4.56	21.65	4.55 °L	2.9K	1
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:19 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Deep Ellum IPA	American IPA	5.5 Gallons	1.059	1.014	5.9	101.86	7.67 °L	2.9K	0
Author: Mike Sharpes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 7:55 AM Notes:
Amber Christmas Gahr-ed	American Amber Ale	25 Litres	1.061	1.014	6.16	42.89	16.15 °L	2.9K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 10:26 PM Notes:
Hobgoblin Clone [cold Steep Dark Grain]	Northern English Brown	22 Litres	1.06	1.015	5.81	28.41	20.17 °L	2.9K	1
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 11:31 AM Notes:
Fresh Hop Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.016	4.72	195.98	11.13 °L	2.9K	0
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:04 AM Notes:
El Cabro Sucio	American IPA	6.5 Gallons	1.073	1.019	6.99	148.63	4.7 °L	2.9K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/5/2013 2:44 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 35F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop for 3 days. Rack and bottle condition for 21 days.
Toffee Milk Stout	Sweet Stout	25 Litres	1.069	1.017	6.88	27.11	29.52 °L	2.9K	1
Author: Midtbrygg Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 12:14 PM Notes: Melt 1 pound each of table sugar and DME for toffee caramel flavor, heat until desired color is achieved, and let cool. Reconstitute with brew water and add to boil
Huell Melon IPA	American IPA	22 Litres	1.062	1.01	6.73	45.03	6.89 °L	2.9K	1
Author: Manak Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 140 Creation Date: 5/15/2018 7:49 AM Notes:
Brown Ale - Chicory Root	Southern English Brown	6.5 Gallons	1.058	1.015	5.74	23.28	23.07 °L	2.9K	5
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 2:01 PM Notes:
Amber Alert	American Amber Ale	7 Gallons	1.063	1.014	6.44	35.4	17.59 °L	2.9K	2
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:44 PM Notes:
Hobgoblin IPA	English IPA	21 Litres	1.056	1.014	5.39	70.6	10.86 °L	2.9K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 3:22 PM Notes:
Behemoth - Chur!	American IPA	23 Litres	1.054	1.01	5.8	25.97	5.2 °L	2.9K	0
Author: cjnew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:00 AM Notes:
Pecan Pie Porter	Baltic Porter	5.5 Gallons	1.061	1.012	6.5	63.47	43.6 °L	2.9K	0
Author: BigSexyBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:21 PM Notes:
Blood Orange Milkshake IPA	American IPA	23 Litres	1.076	1.019	7.44	112.62	7.17 °L	2.9K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:02 PM Notes: Im trying to brew a a hazy think Milkshake/smoothie ipa with a similar body to "the Brewing Projekt's Resist" if anyone has had that in the northwest part of WI near the twin cities. Its very a thick like beer. Almost like the ten-fidy version of a NEIPA (if that makes sense). I am going off of a recipe i brewed before. It was a Strawberry Milkshake IPA but it wasn't as thick and heavy bodied as I'm shooting for. So I've tried to bulk up the oats and added some flaked wheat as well to try and thicken it up. Let me know if this recipe will be good as its my first to start adding and changing malts and hops. Any and all feedback is appreciated. this is all still new to me in the recipe design world. HOME BREW RECIPE: Title: Blood Orange Milkshake IPA Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 1.5 gallons (fermentor volume) Boil Size: 2.4 gallons Boil Gravity: 1.048 Efficiency: 66% (brew house) STATS: Original Gravity: 1.077 Final Gravity: 1.021 ABV (standard): 7.36% IBU (tinseth): 61.08 SRM (morey): 7.48 FERMENTABLES: 2.25 lb - American - Pale 2-Row (45.3%) 0.6 lb - American - Wheat (12.1%) 0.75 lb - Flaked Oats (15.1%) 0.6 lb - United Kingdom - Oat Malt (12.1%) 0.27 lb - Canadian - Honey Malt (5.4%) 0.5 lb - Flaked Wheat (10.1%) HOPS: 0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 15 min, IBU: 27.52 0.45 oz - 007: Golden hop, Type: Pellet, AA: 12, Use: Whirlpool for 15 min at 170 °F, IBU: 10.79 0.75 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 15 min at 170 °F, IBU: 16.48 0.45 oz - Experimental Tangerine, Type: Pellet, AA: 7, Use: Whirlpool for 15 min at 170 °F, IBU: 6.29 0.6 oz - 007: Golden hop, Type: Pellet, AA: 12, Use: Dry Hop for 4 days 0.6 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 4 days 0.6 oz - Experimental Tangerine, Type: Pellet, AA: 7, Use: Dry Hop for 4 days MASH GUIDELINES: 1) Temperature, Temp: 166 F, Time: 60 min, Amount: 1.86 gal, Strike Water 2) Sparge, Temp: 170 F, Time: 15 min, Amount: 1.2 gal, Sparge water Starting Mash Thickness: 1.5 qt/lb OTHER INGREDIENTS: 2 g - gypsum, Time: 0 min, Type: Water Agt, Use: Mash 1 g - table salt, Time: 0 min, Type: Water Agt, Use: Mash 3.25 g - calcium chloride, Time: 0 min, Type: Water Agt, Use: Mash 0.17 tsp - yeast nutrient, Time: 15 min, Type: Other, Use: Boil 0.67 each - vanilla bean, Time: 10080 min, Type: Flavor, Use: Secondary 1.5 lb - blood orange, Time: 10080 min, Type: Flavor, Use: Secondary 1 ml - lactic acid, Time: 0 min, Type: Other, Use: Mash 0.33 lb - lactose , Time: 15 min, Type: Other, Use: Boil YEAST: Wyeast - London Ale III 1318 Starter: No Form: Liquid Attenuation (avg): 73% Flocculation: High Optimum Temp: 64 - 74 F Fermentation Temp: 68 F Pitch Rate: 0.75 (M cells / ml / deg P) PRIMING: Method: force carb CO2 Level: 2.4 Volumes TARGET WATER PROFILE: Profile Name: NEIPA Ca2: 100 Mg2: 0 Na: 0 Cl: 175 SO4: 90 HCO3: 0 Water Notes: reverse osmosis water
' #1 American Extra Light Pale Ale	Blonde Ale	5.25 Gallons	1.046	1.009	4.89	25.95	3.11 °L	2.9K	1
Author: chippola Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 11:01 PM Notes:
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