House pale ale 25 Beer Recipe | BIAB North German Altbier | Brewer's Friend
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House pale ale 25

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 65 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: i
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 2nd 2015
1.059
1.014
5.9%
61.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 50.8 30.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2 Boil 1 min 0.6 60.6%
0.30 oz 47 Hops - Amarillo0.3 oz Amarillo Hops Leaf/Whole 9.5 Boil 60 min 9.98 9.1%
3.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"House pale ale 25" North German Altbier beer recipe by i. BIAB, ABV 5.92%, IBU 61.39, SRM 6.39, Fermentables: (Maris Otter Pale) Hops: (Admiral, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-16 16:36 UTC
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