Brewer's Friend

Print

House pale ale 25

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 65 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: i
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 2nd 2015
1.059
1.014
5.9%
61.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 50.8 30.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2 Boil 1 min 0.6 60.6%
0.30 oz 47 Hops - Amarillo0.3 oz Amarillo Hops Leaf/Whole 9.5 Boil 60 min 9.98 9.1%
3.30 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.75 39  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.4 21.6  
Volume into fermentor 5.4 21.6  
Total: 9.75 39
Equipment Profile Used: System Default
"House pale ale 25" North German Altbier beer recipe by i. BIAB, ABV 5.92%, IBU 61.39, SRM 6.39, Fermentables: (Maris Otter Pale) Hops: (Admiral, Saaz, Amarillo)
Last Updated and Sharing
 
3,057
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-16 16:36 UTC