Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Briess CBW Rye Malt Extract6.6 lb Briess CBW Rye Malt Extract |
|
36 |
9 |
79% |
|
6.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.1 |
Boil
|
40 min |
13.24 |
80% |
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.1 |
Aroma
|
10 min |
1.37 |
20% |
|
1.25 oz
/ $ 0.00
|
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Allan. Extract, ABV 4.95%, IBU 14.61, SRM 16.21, Fermentables: (Briess CBW Rye Malt Extract) Steeping Grains: (Caramel / Crystal 10L, Munich - Light 10L, Chocolate) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-30 19:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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