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Toffee Milk Stout

228 calories 23 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 228 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday February 21st 2018
1.069
1.017
6.88%
27.11
29.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.33 kg Finland - Chocolate Malt0.33 kg Chocolate Malt 31 338 4.9%
0.6 kg Finland - Crystal Malt 1500.6 kg Crystal Malt 150 35 57 8.8%
0.52 kg Flaked Oats0.52 kg Flaked Oats 33 2.2 7.7%
3.1 kg Finland - Pale Ale Malt3.1 kg Pale Ale Malt 36 2 45.7%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.4%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.4%
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 7.4%
0.13 kg Finland - Pearled Black0.13 kg Finland - Pearled Black 30 375 1.9%
0.6 kg Finland Cara Wheat0.6 kg Finland Cara Wheat 32 47 8.8%
6.78 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
53 g Fuggles53 g Fuggles Hops Pellet 4.5 Boil 60 min 21.29 57%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 10 min 5.82 43%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 90 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Melt 1 pound each of table sugar and DME for toffee caramel flavor, heat until desired color is achieved, and let cool. Reconstitute with brew water and add to boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-21 12:20 UTC
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