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Toffee Milk Stout

213 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Wednesday February 21st 2018
1.069
1.017
6.88%
27.11
29.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 kg Finland - Chocolate Malt0.33 kg Chocolate Malt 31 338 4.9%
0.60 kg Finland - Crystal Malt 1500.6 kg Crystal Malt 150 35 57 8.8%
0.52 kg Flaked Oats0.52 kg Flaked Oats 33 2.2 7.7%
3.10 kg Finland - Pale Ale Malt3.1 kg Pale Ale Malt 36 2 45.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 7.4%
0.13 kg Finland - Pearled Black0.13 kg Finland - Pearled Black 30 375 1.9%
0.60 kg Finland Cara Wheat0.6 kg Finland Cara Wheat 32 47 8.8%
6.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Fuggles53 g Fuggles Hops Pellet 4.5 Boil 60 min 21.29 57%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 10 min 5.82 43%
93 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 90 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 36.1
Strike water volume at mash thickness of 3.3 L/kg 17.4
Remaining sparge water volume 18.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Amount going into kettle 30.2
Volume increase from sugar/extract (early additions) 1
Adjusted starting boil size 31.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Melt 1 pound each of table sugar and DME for toffee caramel flavor, heat until desired color is achieved, and let cool. Reconstitute with brew water and add to boil

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  • Last Updated: 2018-02-21 12:20 UTC