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Belgian golden

230 calories 19 carbs
Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday December 14th 2015
1.070
1.011
7.74%
25.17
15.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 29.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.9%
1.5 lb Belgian - Cara 45L1.5 lb Cara 45L 34 42 9%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) 32 40 11.9%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 7.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6%
16.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.48 27.8%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.37 22.2%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.54 27.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.79 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
5 qt Sparge 150 °F 45 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Belgian Golden Strong Ale, ABV 7.74%, IBU 25.17, SRM 15.4, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Cara 45L, Belgian Candi Syrup - Amber (40L), Flaked Barley, Flaked Corn, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Fuggles)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-17 21:01 UTC
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