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Blue Moon Belgian White

167 calories
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 9 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 81% (ending kettle)
Share: <EMBED>
1.051
1.010
5.37%
14.67
3.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh HopsPellet3.75Boil90 min14.67
 
Mash Guidelines
Amount Description Type Temp Time
4 galRecirculateInfusion150 F60 min
--Bring grain up to 168Infusion168 F10 min
6.5 galSlow Fly SpargeSparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.25 tbspground coriander1.25 tbsp ground corianderSpiceBoil10 min.
0.33 tspground Valencia orange peel0.33 tsp ground Valencia orange peelFlavorBoil5 min.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weissbier, ABV 5.37%, IBU 14.67, SRM 3.68, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (ground coriander, ground Valencia orange peel)
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View Count: 826
Brew Count: 1
Last Updated: 2016-03-16 19:33 UTC
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