Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
14.67 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.67 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Recirculate |
Infusion |
-- |
150 °F |
60 min |
|
|
Bring grain up to 168 |
Infusion |
-- |
168 °F |
10 min |
|
6.5 gal |
Slow Fly Sparge |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 tbsp |
ground coriander
|
|
Spice |
Boil |
10 min. |
|
0.33 tsp |
ground Valencia orange peel
|
|
Flavor |
Boil |
5 min. |
"Blue Moon Belgian White" Weissbier beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.37%, IBU 14.67, SRM 3.68, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (ground coriander, ground Valencia orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-16 19:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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