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Belgian Tripel-V

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Source: MJ
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Sunday May 20th 2012

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

36.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	85.7%
1 lb	Belgian - Munich1 lb Munich	38	6	7.1%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear	32	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.86	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	6.62	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.41	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	29.86	50%
0.50 oz	Tettnanger (Pellet)	6.62	25%
0.50 oz	East Kent Goldings (Pellet)	0.41	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16	Sacch Rest: 152° F for 60 minutes	Infusion	--	152 °F	60 min
8	Mashout:170° F for 10 min Vorlauf, Sparge	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss (Super Moss)		Fining	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 3/4 Cup

Target Water Profile

Antwerp, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Notes

MASH INGREDIENTS
12.0 lbs. Briess Pilsen
1 lbs. Briess Munich 10 L
MASH SCHEDULE: SINGLE INFUSION
Sacch Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
1.0 oz. German Northern Brewer (60 min)
0.5 oz. German Tradition (30 min)
0.5 oz. East Kent Goldings (1 min)
1 lb. Clear Belgian Candi Sugar (1 min)
YEAST - WYEAST 3787 TRAPPIST HIGH GRAVITY.
Temperature Range: 64-78° F.

Last Updated and Sharing

2,500

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Brews

Public: Yup, Shared
Last Updated: 2013-02-09 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

amneely7

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Belgian Tripel-V

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