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Vienna Lager

186 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.056
1.017
5.09%
28.8
11.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 60.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 26.1%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Apollo0.75 oz Apollo Hops Pellet 18.3 Boil 60 min 28.8
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 862 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 8 19 76 55 45
Est. Mash pH: 5.42
Add (in g/gal):
.30 Gypsum
.30 CaCl2
.30 Epsom Salt
.15 Baking Soda (MASH WATER ONLY)
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 5.09%, IBU 28.8, SRM 11.09, Fermentables: (Vienna, Pale 2-Row, CaraMunich I, Caramel / Crystal 60L) Hops: (Apollo)
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View Count: 1719
Brew Count: 0
Last Updated: 2016-07-18 20:05 UTC
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