Spencer Brewery Trappist Ale Beer Recipe | Partial Mash Trappist Single | Brewer's Friend
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Spencer Brewery Trappist Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 48% (brew house)
Source: American Homebrewers Association
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday January 31st 2016
1.058
1.013
5.8%
24.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.1%
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 26.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 24.8%
13.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Perle0.45 oz Perle Hops Pellet 8.2 Boil 90 min 14.66 47.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.99 52.6%
0.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt mash in temp Temperature -- 122 °F --
3.5 qt Temperature -- 145 °F 45 min
3.5 qt Temperature -- 162 °F 15 min
3.5 qt Temperature -- 172 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Only about 1.25 quarts per pound of grain during the mash.

Only sparge with the wort once. Then sparge with about 1 gallon of water per pound of grain.

Belgian yeast (Wyeast 1214, 1388, 1762 or WLP 530, 550)

Used Wyeast 3787 Trappist High Gravity.

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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 19:04 UTC
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