Spencer Brewery Trappist Ale - Beer Recipe - Brewer's Friend

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Spencer Brewery Trappist Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 48% (brew house)
Source: American Homebrewers Association
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday January 31st 2016
1.058
1.013
5.8%
24.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.1%
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 26.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 24.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Perle0.45 oz Perle Hops Pellet 8.2 Boil 90 min 14.66 47.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.99 52.6%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt mash in temp Temperature -- 122 °F --
3.5 qt Temperature -- 145 °F 45 min
3.5 qt Temperature -- 162 °F 15 min
3.5 qt Temperature -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.26 g | 33 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 8.26 g | 33 qt) 7.27 29.1  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
 
Notes

Only about 1.25 quarts per pound of grain during the mash.

Only sparge with the wort once. Then sparge with about 1 gallon of water per pound of grain.

Belgian yeast (Wyeast 1214, 1388, 1762 or WLP 530, 550)

Used Wyeast 3787 Trappist High Gravity.

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  • Last Updated: 2016-05-21 19:04 UTC