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Zwickel clone

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryant
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday June 12th 2017
1.051
1.013
5.01%
18.95
5.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 90.9%
0.9 lb American - Caramel / Crystal 20L0.9 lb Caramel / Crystal 20L 35 20 9.1%
9.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 10.87 58.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 7.8 Boil 90 min 8.08 20.8%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt Mashin Temperature 122 °F 30 min
qt Decoction 144 °F 30 min
qt -- 162 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ALCOHOL BY VOLUME: 5.2%
HOP BITTERNESS (IBU): 19
COLOR: Golden Yellow
OG: 12.0 Plato
HOPS: Hallertau Perle, Hallertau Mittelfrueh
MALTS: Pilsner, Caramel

Mashing: Single decoction mash. Mash in at 122 deg F, increase temperature and rest at 144 deg F. Pull the decoction mash and boil decoction for 30 min. Transfer decoction mash back to main mash, targeting 162 deg F of combined mash after decoction mash gets pumped back. Rest at 162 deg F.
Boil: Boil for 90 min.
Hops: Hallertauer Tradition Hallertauer Mittelfrueh. Target BU: 19
Hop Additions: Add 75% of total amount at the start of the boil. Add 25% of total amount at the end of the boil.
Yeast: Bavarian Lager Yeast
Fermentation Profile: Ferment cold (45 – 52 deg F target). Mature at 32 – 34 deg F for 3 – 4 weeks

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 02:31 UTC
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