Red Cloud Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Red Cloud

160 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swish Brewing
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday December 29th 2016
1.052
1.014
4.9%
39.7
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 88.6%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4%
140 g United Kingdom - Crystal 90L140 g Crystal 90L 33 90 2.8%
75 g American - Midnight Wheat Malt75 g Midnight Wheat Malt 33 550 1.5%
150 g Briess - Special Roast150 g Special Roast 33 40 3%
4,965 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.2 Boil 60 min 14.41 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.89 16.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 8 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.2 Whirlpool at 100 °C 10 min 4.44 8.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 60 °C 3 days 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Dry Hop 3 days 16.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 69 °C 60 min
Mash Out Temperature -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 each Whirlfloc Water Agt Boil 15 min.
0.70 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 177       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-19 09:35 UTC
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Brewer profile picture
SwishBrewing 05/29/2017 at 03:55pm
5 of 5

Appearance: Darker than I wanted but still well within the Style Guidelines.
Pours a great thick compact head, retention not fantastic but it never dies away completely. Probably the clearest beer I have made.
Aroma: Fruity, Can't really pick out anything else. Maybe very light Passionfruit, No Malt that I can smell or Rye, There is another aroma there that is stronger than the rest that I am not familiar with, maybe it's the Rye, It's nice, Not offensive.
Flavour: Starts sweet, Malt finish, Ever so slight drying on side of palate. Background Citrus flavour
Mouthfeel: creamy without being overly heavy, Well Carbonated almost to the point of effervescent, I think the beer would feel much heavier without it
Overall: By Jove, I think I have made a pretty well-balanced beer. It is slightly malt forward with the hops taking a backseat but they are there for sure. I don't think I would change anything,
Maybe experiment adding more rye to find out for sure what it about.



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