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Dry Dock Breakwater Pale Ale

168 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.051
1.013
5.01%
46.49
6.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 88.3%
0.375 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 3.7%
0.3125 lb Belgian - Biscuit0.3125 lb Biscuit 35 23 3.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
10.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Chinook0.25 oz Chinook HopsPellet13Boil60 min12.59
0.25 oz Chinook0.25 oz Chinook HopsPellet13Boil45 min11.55
0.2 oz Chinook0.2 oz Chinook HopsPellet13Boil30 min7.74
0.5 oz Chinook0.5 oz Chinook HopsPellet13Boil15 min12.49
0.5 oz Chinook0.5 oz Chinook HopsPellet13Boil2 min2.13
0.5 oz Chinook0.5 oz Chinook HopsPellet13Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
5 galTemperature156 F60 min
5 galSparge170 F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.01%, IBU 46.49, SRM 6.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Carapils (Dextrine Malt)) Hops: (Chinook)
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View Count: 1016
Brew Count: 1
Last Updated: 2014-03-14 21:41 UTC
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