Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
|
83.3% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
16.7% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Tettnanger (Pellet) 42 g Tettnanger (Pellet) Hops |
|
0 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 |
|
Temperature |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
WHIR-FLOCK
|
|
Fining |
Boil |
15 min. |
|
0.50 g |
YEAST NUTRIENT
|
|
Other |
Boil |
10 min. |
Priming
|
Method: FORCED CARBONATION
|
Target Water Profile
Vienna (Oktoberfest)
Notes
FERMENTATION:
Primary Ferment at 12 C for 3 weeks
Lager from April-October, 4-6 weeks minimum at 1C -4C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-02 09:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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