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Kellermeister

161 calories 15 carbs
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Beerboon
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday August 17th 2017
1.049
1.010
5.19%
17.87
4.41
5.68
 
Fermentation History

Target 10°C
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Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Bohemian Pilsner4.5 kg German - Bohemian Pilsner 38 1.9 91.5%
150 g German - CaraHell150 g CaraHell 34 11 3.1%
68 g German - Acidulated Malt68 g Acidulated Malt 27 3.4 1.4%
200 g German - Munich Light200 g German - Munich Light 37 6 4.1%
4.92 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil 60 min 13.81 47.2%
28 g Yakima Valley Hops - Hull Melon28 g Yakima Valley Hops - Hull Melon Hops Pellet 5 Boil 5 min 4.06 52.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 53 °C 20 min
L Infusion 65 °C 30 min
L Temperature 70 °C 30 min
L Fly Sparge 76 °C 15 min
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
Author: Beerboon, Method: BIAB, Style: Munich Helles, ABV 5.19%, IBU 17.87, SRM 4.41, Fermentables: (German - Bohemian Pilsner, CaraHell, Acidulated Malt, German - Munich Light) Hops: (Tettnanger, Yakima Valley Hops - Hull Melon)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 12:10 UTC
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