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Chinook Single Hop

257 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday August 22nd 2016
1.078
1.013
8.46%
40.75
7.21
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 86.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 3.3%
15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 11.41 9.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 2.07 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 9 min 1.9 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 8 min 1.72 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 7 min 1.53 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 6 min 1.34 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 1.14 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 4 min 0.93 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 3 min 0.71 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 2 min 0.48 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 1 min 0.25 4.5%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 0 min 22.7%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 First Wort 0 min 17.28 22.7%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Infusion 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.04ml AMS/L water
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 8.46%, IBU 40.75, SRM 7.21, Fermentables: (Maris Otter Pale, Flaked Oats, Acidulated Malt, Wheat) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-22 15:10 UTC
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