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Liquid arrogance

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 85% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday March 21st 2012

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

125.1

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	38.1%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	14.3%
1 lb	Belgian - Special B1 lb Special B	34	115	9.5%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.8%
3.50 lb	Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen	42	2	33.3%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	37.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	25%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	10 min	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Chinook (Pellet)		0	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Burton water salts		Water Agt	Boil	20 min.
2 tbsp	Irish Moss		Fining	Boil	30 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,637

Views

Brews

Public: Yup, Shared
Last Updated: 2012-04-17 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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