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Liquid arrogance

238 calories 23 carbs
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 85% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday March 21st 2012
1.072
1.016
7.23%
125.11
20.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
1.5 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 14.3%
1 lb Belgian - Special B1 lb Special B 34 115 9.5%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.8%
3.5 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 33.3%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 37.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25%
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 10 min 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 Temperature 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 tbsp Burton water salts Water Agt Boil 20 min.
2 tbsp Irish Moss Fining Boil 30 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Old Ale, ABV 7.23%, IBU 125.11, SRM 20.2, Fermentables: (Pale 2-Row, CaraMunich, Special B, Aromatic, Dry Malt Extract - Pilsen) Hops: (Chinook) Other: (Burton water salts, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-17 02:05 UTC
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